Ingredients
- 1/2 lb ground beef
- 3/4 cup onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 tsp basil
- 1 tsp dried parsley
- 3 cups chicken broth
- 4 cups diced potatoes
- 4 tsp margarine
- 1/4 cup flour
- 8 ounces Velveeta cheese
- 1 1/2 cups milk
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup sour cream
Units:
Instructions
- Brown beef, drain leaving drippings in skillet and set beef aside. Add to beef drippings onion, carrots, celery, basil, parsley and simmer for 10 min.
- In large pan, add chicken broth, potatoes, beef and skillet mixture.
- Cover and boil for 10-15 minutes or until potatoes are done.
- Melt in butter in skillet.
- Add flour and cook until it bubbles for 3-5 minutes.
- Add thickening to soup. Cook additional 2 minutes or until thick.
- Add cheese, milk, salt and pepper and cook until cheese melts on low heat stirring constantly.
- Add sour cream and enjoy!
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