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Angela Becker Orthodontics

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Chicken Enchiladas

December 21, 2014 By colleen

Chicken Enchiladas
Votes: 0
Rating: 0
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Print Recipe
by Shannon F.
  • CourseMain Dish
Servings
4-5 people
Servings
4-5 people
Chicken Enchiladas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Shannon F.
  • CourseMain Dish
Servings
4-5 people
Servings
4-5 people
Ingredients
  • 3 cans white chicken breast
  • 1 green pepper
  • 1 onion
  • 1 can can cream of celery soup
  • 1 small block Hot Pepper cheese, cubed
  • 1 8 ounce container sour cream
  • 1 package fajita seasoning
  • 1 package soft taco tortillas
  • 1 bag shredded Mexican cheese
  • 1 small can chilies (optional)
Units:
Instructions
  1. Cut green pepper and onion up and sauté in butter.
  2. Add chicken to mixture. Once warmed up add fajita seasoning and 3/4 c. water. Simmer until mixture is a little thicker.
  3. In a separate pot add soup, cubed cheese and sour cream. Allow that to come to a slight boil. Once cheese sauce is thick and mixed together, turn off the heat.
  4. Grease a 9 x 13 " pan. Put chicken mixture into tortillas and roll them. Line them up in pan, then pour cheese mixture over entire dish. Sprinkle with shredded cheese. Bake at 425 for 30-45 minutes.
  5. Let stand for 5 minutes and enjoy! *For a little more spice, add a small can of green chilies to cheese mixture.
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