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Angela Becker Orthodontics

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Garden Fiesta Salad

December 21, 2014 By colleen

Garden Fiesta Salad
Votes: 0
Rating: 0
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Print Recipe
by Kathleen S.
  • CourseSalad
Servings
8 people
Servings
8 people
Garden Fiesta Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Kathleen S.
  • CourseSalad
Servings
8 people
Servings
8 people
Ingredients
  • 1 cup mayonnaise
  • 2 tbsp green onions
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 ounces thin spaghetti cooked
  • 1 1/2 cups cucumber chopped
  • 1/4 lb green beans cut into 1" pieces
  • 1 cup carrots sliced
  • 1 cup zucchini sliced, halved
  • 1/2 radishes sliced
  • 1/2 cup green pepper chopped
  • 1/2 cup parsley
Units:
Instructions
  1. Mix first 6 ingredients until smooth, add remaining ingredients toss to coat well.
  2. Cover and chill 4 hours before serving.
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