Mini Marbled Cheesecakes
by Christi S.
Servings
16mini-cakes
Servings
16mini-cakes
Ingredients
Instructions
  1. Place 1 cookie in bottom of each 16 paper-lined 2 1/2 inch muffin cup.
  2. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Reserve 1/2 c. batter. Spoon remaining batter into muffin cups.
  3. Blend reserved batter and melted chocolate.
  4. Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
  5. Swirl batters with knife to create a marbled effect.
  6. Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time.
  7. Half remaining 8 cookies. Garnish cheesecakes with whipped topping and half cookies.
  8. Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Swirl batters with knife to create a marbled effect.
  9. Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time. Half remaining 8 cookies. Garnish cheesecakes with whipped topping and half cookies.