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Angela Becker Orthodontics

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Pumpkin French Toast

January 31, 2019 By colleen

Pumpkin French Toast
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  • CourseBrunch
Pumpkin French Toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunch
Ingredients
  • 4 eggs
  • ⅔ cup milk
  • ½ cup pumpkin puree
  • 1½ tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • 12 slices Texas toast, french bread, croissant halves
Units:
Instructions
  1. Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
  2. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice
  3. Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2-3 minutes on each side. Repeat with remaining ingredients, serve hot with whipped pumpkin butter, maple syrup and toasted chopped nuts (if desired).
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