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Small Fry Frittatas

Small Fry Frittatas
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by Linda Staff Recipe
Servings
6 people
Servings
6 people
Small Fry Frittatas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Linda Staff Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
  1. Heat oven to 350 degrees.
  2. Spray a 12 cup muffin pan very well with non-stick spray.
  3. Whisk together the eggs, half and half, salt and pepper in a medium bowl.
  4. Evenly distribute the egg mixture among the muffin cups.
  5. Add about 2T of desired mix-ins and sprinkle with parmesan cheese.
  6. Bake the frittatas until they are puffy and edges are golden brown, about 20-25 minutes. (If necessary, run a butter knife around the edge of each one to loosen before removing from the pan)
  7. *Great to use for sleep-overs or to accommodate “picky” eaters in the family!
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