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Angela Becker Orthodontics

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Sweet Potato Soufflé

December 21, 2014 By colleen

Sweet Potato Soufflé
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by Stacey H.
  • CourseSide
Sweet Potato Soufflé
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Stacey H.
  • CourseSide
Ingredients
Main Ingredients
  • 3 large sweet potatoes
  • 1 1/2 cups sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 stick margarine
  • 1 tsp vanilla
Topping
  • 1/3 stick margarine
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans (optional)
Units:
Instructions
  1. Peel and cut up sweet potatoes. Cover with water and cook until tender.
  2. Beat cooked potatoes. Add sugar, light brown sugar, eggs, salt, margarine and vanilla. Mix well and pour into casserole dish that has been sprayed with Pam.
  3. Bake at 400 until set in pan, approximately 30-40 minutes.
  4. Mix topping ingredients, sprinkle on top of casserole and bake an additional 10 minutes or until browned.
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