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Sunshine Salad
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Course
Appetizers, Main Dish, Sides
Ingredients
1
head
Romaine lettuce
1
cup
Chicken
Cooked, chopped
1
cup
Bacon
Cooked, chopped
1
cup
Granny smith apples
Chopped
1
cup
Red Onion
Chopped
1
cup
Grapes
1
cup
Mandarin oranges
1
cup
Strawberries
3/4
cup
Gorgonzola cheese
Crumbled
2
Avocados
Dressing
3
tbsp
Apple cider vinegar
1
tsp
Orange zest
Grated
2
tbsp
Orange juice
2 1/2
tsp
Dijon mustard
2
tbsp
Pure maple syrup
1 1/2
tsp
Salt
1/2
tsp
Ground pepper
2/3
cup
Olive oil
Instructions
In a large bowl, toss together the greens, chicken, bacon, red onion, apple, grapes, oranges, strawberries, walnuts, gorgonzola cheese, and avocado.
Whisk together the vinegar, orange zest, mustard, maple syrup, salt and pepper in a bowl. Slowly whisk in the olive oil to emulsify the dressing.
Toss the salad with the dressing and serve.
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