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Blueberry Cake
Sam, Celeste & Olivia W.
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Course
Dessert
Servings
10
people
Ingredients
1x
2x
3x
4
tbsp
butter
very soft
1/2
cup
Splenda Blend White
3
eggs
1
cup
low-fat sour cream
1
cup
flour
1/2
cup
almond flour (ground almonds)
2
tsp
baking powder
1
tbsp
vanilla
2
cups
blueberries (frozen ok)
Instructions
Beat butter and sugar until light.
Add flour, almond flour, baking powder, and vanilla. Beat.
Fold in blueberries.
Bake in greased, floured bundt pan at 350 degrees for 50 minutes until toothpick comes out clean.
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