Garden Fiesta Salad
by Kathleen S.
Ingredients
- 1 cup mayonnaise
- 2 tbsp green onions
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 ounces thin spaghetti cooked
- 1 1/2 cups cucumber chopped
- 1/4 lb green beans cut into 1" pieces
- 1 cup carrots sliced
- 1 cup zucchini sliced, halved
- 1/2 radishes sliced
- 1/2 cup green pepper chopped
- 1/2 cup parsley
Instructions
- Mix first 6 ingredients until smooth, add remaining ingredients toss to coat well.
- Cover and chill 4 hours before serving.
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