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Shrimp and Crab Dip

by Melissa H.
Course Appetizers


  • 1 8 ounce package cream cheese
  • 1 small bag salad shrimp
  • 1 small bag crab meat
  • 1 8 ounce bottle cocktail sauce
  • 1 box Ritz or Townhouse crackers


  • Spread cream cheese on a glass platter; then spread cocktail sauce.
  • Chop crab meat up and sprinkle over cocktail sauce.
  • Rinse salad shrimp and sprinkle over crab meat.
  • Dip with crackers and enjoy! (Can put in fridge for 1 hour to chill prior to eating.)
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