Shrimp and Crab Dip
by Melissa H.
- 1 8 ounce package cream cheese
- 1 small bag salad shrimp
- 1 small bag crab meat
- 1 8 ounce bottle cocktail sauce
- 1 box Ritz or Townhouse crackers
- Spread cream cheese on a glass platter; then spread cocktail sauce.
- Chop crab meat up and sprinkle over cocktail sauce.
- Rinse salad shrimp and sprinkle over crab meat.
- Dip with crackers and enjoy! (Can put in fridge for 1 hour to chill prior to eating.)
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