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Hearty Tortellini Soup

by Tricia P.
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Course Soups
Servings 4 people

Ingredients
  

  • 1 1/2 tsp olive oil
  • 1 cup chopped onion
  • 1 1/2 tsp minced garlic
  • 1 cup peeled & chopped carrots
  • 1 cup sliced zucchini
  • 8 ounces fresh mushrooms, quartered
  • 1 24 ounce can canned stewed tomatoes
  • 1 qt chicken broth
  • 2 tsp basil
  • salt & pepper to season
  • 4 cups fresh spinach, torn
  • cheese tortellini

Instructions
 

  • Heat olive oil in large pot.
  • Add garlic, onion, carrots, zucchini and mushrooms. Sauté until carrots are soft.
  • Add stewed tomatoes, broth, basil and seasonings. Simmer 15 minutes.
  • Add spinach, stir, then simmer 10 more minutes.
  • Add tortellini, stir and cook until tender.
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