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Potato Casserole
by Debra J.
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Course
Sides
Servings
8
people
Ingredients
1x
2x
3x
2
lbs
frozen hash brown potatoes
2
cups
sour cream
2
cups
grated cheddar cheese
salt & pepper
1/4
cup
finely chopped onion
1
can
cream of chicken soup
cornflakes
Instructions
Defrost potatoes and combine all ingredients, except the cornflakes.
Place in a 9x13 casserole dish. Top with corn flakes.
Bake at 375 degrees for 45 minutes.
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