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Avocado Crack Dip

 

Avocado Crack Dip

Course Appetizers, Snacks

Ingredients
  

  • 2 whole plum tomatoes chopped
  • 1/4 cup onion chopped finely
  • 1 bunch fresh parsley chopped finely
  • 1 clove garlic minced
  • 1/2 tsp oregano
  • 1 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 4 oz crumbled feta cheese
  • 1/4 tsp salt and pepper to taste
  • 2 avocados chopped into chunks

Instructions
 

  • In a bowl combine all ingredients except the avocados.
  • Stir to combine.
  • Cover and refrigerate for several hours or overnight.
  • Before serving add in avocados and stir.
  • Serve with tortilla chips.
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