Ingredients
- 2/3 cup green chilies
- 1 cup salsa (your choice of hotness)
- 1 small box hot sauce
- 1 1/2 cups Monterey Jack cheese, shredded
Servings: people
Units:
Instructions
- In microwave, dissolve candy in water. Dissolve jello in hot mixture.
- Cool slightly, then stir in applesauce.
- Pour into an oiled 9 x 9 " pan and chill until firm. Cut into squares.
- Serving suggestion: Place on slice of lettuce and top with whipped cream.
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