Ingredients
- 1 15 ounce package boneless, skinless chicken thighs, patted dry
- 1 8 ounce shredded extra-sharp white cheddar cheese
- 1 8 ounce shredded gruyere cheese
- 2 packages ginger
- 3 1/2 cups unsalted butter melted
- 1 stick good-quality smoky bacon
Servings: pan
Units:
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