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Bobbing Head Punch

Bobbing Head Punch

Bobbing Head Punch

AB Recipes
by Emily E. From Favorite Brand Name: Silly Snacks
Course Drinks
Servings 20 cups

Ingredients
  

  • Assorted candies
  • Assorted fruit slices and pieces
  • water
  • 6 cups white grape juice
  • 2 cups apple juice (or 2 additional cups ginger ale)
  • 4 cups ginger ale
  • Green food coloring

Instructions
 

  • Arrange candies and fruit pieces in bottom of 9-inch glass pie plate to create a face.(Remember the bottom of the face is what will show in the punch bowl.)
  • Add water to cover face and carefully place in freezer. Freeze overnight.
  • At time of serving, add juice and ginger ale to 4-to 5-quart punch bowl. Tint mixture green. Invert pie plate, placing one hand underneath, and run cold running water to release frozen face. Place ice mold upside down on top of juice mixture and serve.
  • Hope you enjoy!
Tried this recipe?Let us know how it was!
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