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Bowtie Pasta with Chicken, Bacon and Cream

Bowtie Pasta with Chicken, Bacon and Cream

Bowtie Pasta with Chicken, Bacon and Cream

AB Recipes
by Tracey G.
Course Salad, Side
Servings 4 people

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into 1-inch pieces
  • 1 tbsp olive oil
  • 10 slices bacon cooked and crumbled
  • 16 ounces whipping cream
  • 3 green onions sliced
  • 1/2 cup mozzarella cheese
  • 3/4 cup Parmesan cheese
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 12 ounces bowtie pasta cooked

Instructions
 

  • In a large skillet, sauté the chicken in the olive oil until the chicken is no longer pink.
  • Add the bacon, whipping cream and green onions cook until the sauce begins to boil, do not over boil.
  • Add the mozzarella, parmesan cheese; garlic salt and pepper cook until cheese is melted.
  • Mix the Pasta with the sauce and serve.
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