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Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

by Ally - Staff Recipe
Course Appetizers

Ingredients
  

  • 2 10 oz cans chicken or 2 cooked chicken breasts
  • 2 8 oz block of cream cheese softened
  • 1 cup ranch dressing
  • 3/4 cup Franks red hot sauce or Franks Buffalo sauce
  • 1 1/2 cups shredded cheese

Instructions
 

  • Shred chicken breast. Add softened cream cheese, ranch, Franks sauce and cheese into a crock pot.
  • Cook in crock pot for 1-2 hours on high or 2-3 hours on low. Stir occasionally.
  • Serve with chips for those without braces and crackers for those lucky enough to have braces 🙂
Tried this recipe?Let us know how it was!
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