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Chicken with Artichokes and Lemon

Chicken with Artichokes and Lemon

Chicken with Artichokes and Lemon

by Katie- Staff Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Dish
Servings 6 people

Ingredients
  

  • 1 1/2 cups boneless, skinless chicken thighs, patted dry
  • 1 1/2 cups all-purpose flour
  • 2 tbsp vegetable or Canola oil
  • 1 cup white wine
  • 1 jar artichoke hearts, drained, coarsely chopped
  • 1 lemon, sliced thinly
  • 1 tsp fresh thyme, finely chopped
  • salt and pepper

Instructions
 

  • Sprinkle chicken with salt/pepper and dredge in flour.
  • Warm oil in large skillet over medium-high heat. Add chicken and cook turning once, until browned on both sides, about 4 minutes total.
  • Add wine and artichokes and bring to a boil. Reduce heat, cover and simmer until chicken is almost done (10-15 mins).
  • Scatter lemon slices over chicken, cover and cook until chicken is done (2-3 mins longer).
  • Transfer chicken to platter and place lemon slices on top.
  • Stir thyme into sauce and season with additional salt and pepper if desired. Pour over chicken and serve.
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