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Cheeseburger Soup

Cheeseburger Soup

Cheeseburger Soup

by Jamie - Staff Recipe
Course Soup

Ingredients
  

  • 1/2 lb ground beef
  • 3/4 cup onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 tsp basil
  • 1 tsp dried parsley
  • 3 cups chicken broth
  • 4 cups diced potatoes
  • 4 tsp margarine
  • 1/4 cup flour
  • 8 ounces Velveeta cheese
  • 1 1/2 cups milk
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1/4 cup sour cream

Instructions
 

  • Brown beef, drain leaving drippings in skillet and set beef aside. Add to beef drippings onion, carrots, celery, basil, parsley and simmer for 10 min.
  • In large pan, add chicken broth, potatoes, beef and skillet mixture.
  • Cover and boil for 10-15 minutes or until potatoes are done.
  • Melt in butter in skillet.
  • Add flour and cook until it bubbles for 3-5 minutes.
  • Add thickening to soup. Cook additional 2 minutes or until thick.
  • Add cheese, milk, salt and pepper and cook until cheese melts on low heat stirring constantly.
  • Add sour cream and enjoy!
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