(260) 432-2147
Mon.-Thu.: 7:30am to 4:30pm, Fri.: 8am to 12pm

Hot Cocoa Pops

Hot Cocoa Pops

AB Recipes
Course Dessert


  • 2 tbsp Unsweetened cocoa powder
  • 1/4 cup Confectioner's sugar
  • 2 cup Milk
  • 1/2 tsp Mini marshallows


  • Whisk the cocoa powder and confectioner's sugar together in a medium sauce pan.
  • Slowly pour in the milk, whisking the whole time to mix the dry ingredients completely into the liquid. Stir in the vanilla extract.
  • Cook the cocoa over medium heat until it starts to boil, turn off the heat. Let the cocoa cook.
  • Put a few mini marshmallows into an ice pop mold, fill with cocoa (do this in the sink). Insert the tops to the molds.
  • Freeze overnight. To remove the pops from the mold, run them under warm water. Enjoy!
Tried this recipe?Let us know how it was!
Related Posts