Pumpkin French Toast
- 4 eggs
- ⅔ cup milk
- ½ cup pumpkin puree
- 1½ tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 12 slices Texas toast, french bread, croissant halves
- Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
- In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice
- Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2-3 minutes on each side. Repeat with remaining ingredients, serve hot with whipped pumpkin butter, maple syrup and toasted chopped nuts (if desired).
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