Angela Becker Orthodontics

Angela Becker Orthodontics

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Hearty Tortellini Soup

December 21, 2014 By colleen

Hearty Tortellini Soup
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
by Tricia P.
  • CourseSoup
Servings
4 people
Servings
4 people
Hearty Tortellini Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Tricia P.
  • CourseSoup
Servings
4 people
Servings
4 people
Ingredients
  • 1 1/2 tsp olive oil
  • 1 cup chopped onion
  • 1 1/2 tsp minced garlic
  • 1 cup peeled & chopped carrots
  • 1 cup sliced zucchini
  • 8 ounces fresh mushrooms, quartered
  • 1 24 ounce can canned stewed tomatoes
  • 1 qt chicken broth
  • 2 tsp basil
  • salt & pepper to season
  • 4 cups fresh spinach, torn
  • cheese tortellini
Units:
Instructions
  1. Heat olive oil in large pot.
  2. Add garlic, onion, carrots, zucchini and mushrooms. Sauté until carrots are soft.
  3. Add stewed tomatoes, broth, basil and seasonings. Simmer 15 minutes.
  4. Add spinach, stir, then simmer 10 more minutes.
  5. Add tortellini, stir and cook until tender.
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