Angela Becker Orthodontics

Angela Becker Orthodontics

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Potato Casserole

February 1, 2015 By colleen

Potato Casserole
Votes: 0
Rating: 0
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Print Recipe
by Debra J.
  • CourseSide
Servings
8 people
Servings
8 people
Potato Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Debra J.
  • CourseSide
Servings
8 people
Servings
8 people
Ingredients
  • 2 lbs frozen hash brown potatoes
  • 2 cups sour cream
  • 2 cups grated cheddar cheese
  • salt & pepper
  • 1/4 cup finely chopped onion
  • 1 can cream of chicken soup
  • cornflakes
Units:
Instructions
  1. Defrost potatoes and combine all ingredients, except the cornflakes.
  2. Place in a 9x13 casserole dish. Top with corn flakes.
  3. Bake at 375 degrees for 45 minutes.
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