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Roasted Parmesan Sweet Potatoes

Roasted Parmesan Sweet Potatoes

Course Appetizers, Brunch, Sides


  • 2 large Sweet potatoes peel and cubed
  • 2 Garlic cloves minced
  • 2 tbsp Olive oil
  • 2-3 tbsp Parmesan cheese finally grated
  • 1/2 tsp Dried Thyme
  • Salt and pepper to taste


  • Preheat oven to 400.
  • Line a baking sheet with foil.
  • In a medium bowl placed prepared cubed sweet potatoes, garlic, olive oil, parmesan cheese, and dried thyme.
  • Distribute the ingredients evenly to cover the sweet potatoes. Sprinkle with salt and pepper to taste.
  • Transfer sweet potato mixture to the prepared baking sheet. Spread out the potatoes so they are in a single layer. Roast for 40 minutes until sweet potatoes can be pierced with a sharp knife. Then set oven to broil until the top of the sweet potatoes start to brown, about 8-10 minutes.
  • Serve immediately.
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