Strawberry Jello Cake
- 1 box White cake mix
- 1 box Strawberry Jello
- 1 tub Cool whip
- 1 1/2 cup Water
- Prepare cake mix as directed on box.
- After baking, cool for 30 minutes.
- Using a fork, poke holes through entire cake.
- Boil 1 cup of water, add jello and dissolve, then add half a cup of cold water.
- Pour jello mix over cake, refrigerate at least 2 hours.
- Top with cool whip.
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