Upstate Minestrone Soup
by Annie L.
Ingredients
- 1 lb Bob Evans Italian (mild) sausage
- 1 tbsp olive oil
- 1 cup diced onion
- 2 garlic cloves, minced
- 1 cup sliced carrots
- 1 tsp dried basil
- 2 small zucchini’s, sliced
- 2 cans Northern beans, undrained
- 1 can chopped Italian tomatoes, undrained
- 1 can Tomato Sauce
- 1 1/2 cups hot water
- 2 cans Progresso French Onion Soup
- 2 cups chopped cabbage
- salt & pepper
Instructions
- Brown sausage, drain.
- Add olive oil into soup pot. Add onions, garlic, carrots and basil. Cook 5 minutes, then add sausage back in. Add zucchini, beans, canned tomatoes, tomato sauce, water, 2 cans onion soup and cabbage. Add salt and pepper to taste. Bring to a boil, reduce heat and simmer, covered, for one hour.
- Serve with corn bread.
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