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Upstate Minestrone Soup

Upstate Minestrone Soup

Upstate Minestrone Soup

by Annie L.
Course Soups
Servings 6 people

Ingredients
  

  • 1 lb Bob Evans Italian (mild) sausage
  • 1 tbsp olive oil
  • 1 cup diced onion
  • 2 garlic cloves, minced
  • 1 cup sliced carrots
  • 1 tsp dried basil
  • 2 small zucchini’s, sliced
  • 2 cans Northern beans, undrained
  • 1 can chopped Italian tomatoes, undrained
  • 1 can Tomato Sauce
  • 1 1/2 cups hot water
  • 2 cans Progresso French Onion Soup
  • 2 cups chopped cabbage
  • salt & pepper

Instructions
 

  • Brown sausage, drain.
  • Add olive oil into soup pot. Add onions, garlic, carrots and basil. Cook 5 minutes, then add sausage back in. Add zucchini, beans, canned tomatoes, tomato sauce, water, 2 cans onion soup and cabbage. Add salt and pepper to taste. Bring to a boil, reduce heat and simmer, covered, for one hour.
  • Serve with corn bread.
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