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Pig Licken Cake

Pig Licken Cake

Pig Licken Cake

by Sarah R.
Course Dessert

Ingredients
  

  • 1 box yellow cake mix
  • 3/4 cup oil
  • 4 eggs
  • 1 can mandarin oranges, with juice
  • 1 8 ounce carton Cool Whip
  • 1 small package instant vanilla pudding
  • 1 medium can crushed pineapple, with juice

Instructions
 

  • Mix together cake mix, oil, eggs and oranges with hand mixer.
  • Pour into greased and floured 9 x 13 " pan.
  • Bake at 325 for 20-25 minutes. Let cool.
  • Mix Cool Whip, pudding and pineapple with hand mixer. Spread over cooled cake.
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