Jello Cheesecake
by Denita P.
Ingredients
- 1 3 ounce box strawberry jello
- 1 4 ounce box cream cheese (room temp.) (room temp.)
- 1 6 ounce can evaporated milk (cold) (cold)
- 1/4 cup sugar
- graham cracker crust
Instructions
- Make jello using 1/2 cup hot water. Let cool.
- Whip milk. Slowly add cream cheese & sugar and jello.
- Mix well pour in crust & chill for 2-3 hours. ENJOY
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