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Jello Cheesecake

Jello Cheesecake

Jello Cheesecake

by Denita P.
Course Dessert
Servings 8 people

Ingredients
  

  • 1 3 ounce box strawberry jello
  • 1 4 ounce box cream cheese (room temp.) (room temp.)
  • 1 6 ounce can evaporated milk (cold) (cold)
  • 1/4 cup sugar
  • graham cracker crust

Instructions
 

  • Make jello using 1/2 cup hot water. Let cool.
  • Whip milk. Slowly add cream cheese & sugar and jello.
  • Mix well pour in crust & chill for 2-3 hours. ENJOY
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