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Mini Marbled Cheesecakes

Mini Marbled Cheesecakes

Mini Marbled Cheesecakes

AB Recipes
by Christi S.
Course Dessert
Servings 16 mini-cakes

Ingredients
  

  • 24 Oreo cookies divided divided
  • 2 8 ounce packages cream cheese softened softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 ounces semisweet chocolate melted & cooled melted & cooled
  • frozen whipped topping for garnish, thawed for garnish, thawed

Instructions
 

  • Place 1 cookie in bottom of each 16 paper-lined 2 1/2 inch muffin cup.
  • Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Reserve 1/2 c. batter. Spoon remaining batter into muffin cups.
  • Blend reserved batter and melted chocolate.
  • Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
  • Swirl batters with knife to create a marbled effect.
  • Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time.
  • Half remaining 8 cookies. Garnish cheesecakes with whipped topping and half cookies.
  • Spoon about 1 teaspoon chocolate batter onto white batter in each cup. Swirl batters with knife to create a marbled effect.
  • Bake at 350 for 20 to 25 minutes or until filling is set and slightly puffed. Cool. Refrigerate until serving time. Half remaining 8 cookies. Garnish cheesecakes with whipped topping and half cookies.
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