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Mexican Casserole

Mexican Casserole

Mexican Casserole

by Susan S. - Staff Recipe
Course Main Dish
Servings 5 people

Ingredients
  

  • 1-2 lbs ground beef or ground turkey
  • 1 package taco seasoning
  • flour tortillas (as many as you need to feed 🙂
  • 1 can refried beans
  • shredded monterey jack/cheddar cheese
  • 1 can mushroom soup
  • 1 small jar salsa (your choice of hotness)
  • tortilla chips (optional)

Instructions
 

  • Brown beef/turkey and drain.
  • Mix in taco seasoning and set aside.
  • Spray a baking dish with pam.
  • Layer refried beans, meat mixture, and shredded cheese on top of tortillas and roll them up burrito style using a small amount of beans as "glue" to hold together. Line them up in baking dish.
  • In a separate bowl, mix can of mushroom soup and small jar of salsa and pour over top of tortillas. Add more cheese on the top of that.
  • Bake at 350 degrees for 25-30 minutes. In the last 5-10 minutes of baking crumble tortilla chips on top for an added crunch.
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