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Angela Becker Orthodontics

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Sausage & Pepper Rigatoni

December 21, 2014 By colleen

Sausage & Pepper Rigatoni
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Rating: 0
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Print Recipe
by Tina B.
  • CourseMain Dish
Servings
4 people
Servings
4 people
Sausage & Pepper Rigatoni
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Tina B.
  • CourseMain Dish
Servings
4 people
Servings
4 people
Ingredients
  • Box of Rigatoni pasta
  • 1 medium raw sliced potatoes
  • 1 medium green pepper, sliced
  • 1 medium onion
  • 2 tbsp butter
  • 1 lb Italian sausage
  • 1 jar Marinara sauce
  • Goat cheese
Units:
Instructions
  1. Boil rigatoni from 6-8 minutes until firm, then drain.
  2. In a pan, sauté red and green peppers and onions in butter until cooked.
  3. In a separate skillet, brown pieces of Italian sausage; drain the grease.
  4. Add sausage and pepper mixture to your choice of marinara sauce.
  5. Pour sauce over rigatoni. Top with a scoop of goat cheese.
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