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Stuffed Manicotti

Stuffed Manicotti
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by Dawn O.
Servings
5 large servings
Servings
5 large servings
Stuffed Manicotti
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
by Dawn O.
Servings
5 large servings
Servings
5 large servings
Ingredients
Servings: large servings
Units:
Instructions
  1. Brown and drain the sausage.
  2. Add spaghetti sauce and 1 c. water. Mix well. Heat to boil then reduce heat to simmer; cover.
  3. Mix ricotta, 2 c. mozzarella and parmesan cheese in a separate bowl. Add egg to cheese mixture. Add spices to cheese mixture.
  4. Fill uncooked manicotti with cheese mixture.
  5. Put small amount of sauce and sausage mixture in bottom of 13 x 9 " pan. Place filled manicotti in pan on top of sauce. Pour remaining sauce over manicotti. Top with remaining 1 c. mozzarella cheese.
  6. Cover with foil and bake at 350 for 1 hour and 15 minutes.
  7. Take of foil the last 15 minutes of cooking. Let sit 15 minutes before serving.
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