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Angela Becker Orthodontics

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Stuffed Manicotti

December 21, 2014 By colleen

Stuffed Manicotti
Votes: 0
Rating: 0
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Print Recipe
by Dawn O.
  • CourseMain Dish
Servings
5 large servings
Servings
5 large servings
Stuffed Manicotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
by Dawn O.
  • CourseMain Dish
Servings
5 large servings
Servings
5 large servings
Ingredients
  • 1 8 ounce box manicotti, uncooked
  • 1 3/4 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg, beaten
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp crushed fresh garlic
  • 1 cup water
  • 1 lb ground Italian sausage
  • 1 30 ounce jar spaghetti sauce
Units:
Instructions
  1. Brown and drain the sausage.
  2. Add spaghetti sauce and 1 c. water. Mix well. Heat to boil then reduce heat to simmer; cover.
  3. Mix ricotta, 2 c. mozzarella and parmesan cheese in a separate bowl. Add egg to cheese mixture. Add spices to cheese mixture.
  4. Fill uncooked manicotti with cheese mixture.
  5. Put small amount of sauce and sausage mixture in bottom of 13 x 9 " pan. Place filled manicotti in pan on top of sauce. Pour remaining sauce over manicotti. Top with remaining 1 c. mozzarella cheese.
  6. Cover with foil and bake at 350 for 1 hour and 15 minutes.
  7. Take of foil the last 15 minutes of cooking. Let sit 15 minutes before serving.
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