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Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

AB Recipes
by Lisa R.
Course Soups
Servings 8 people

Ingredients
  

  • 1 lb shredded cooked chicken
  • 1 14.5 ounce can can chicken broth
  • 1 15 ounce can whole peeled tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 10 ounce can enchilada sauce
  • 1 tsp salt
  • 1 medium onion chopped
  • 1/4 tsp black pepper
  • 1 4 ounce can chopped green chili peppers
  • 1 bay leaf
  • 2 cloves garlic minced
  • 1 tbl cilantro chopped
  • 2 cups water

Instructions
 

  • Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  • Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Top with tortilla strips and sour cream if desired!
Tried this recipe?Let us know how it was!
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